How to Make Abuelita Hot Chocolate? Mexican Hot Chocolate

Are you craving a warm, comforting cup of Abuelita Hot Chocolate? If so, you’re in luck! With just a few simple steps, you can make a delicious cup of authentic Mexican hot chocolate in minutes.

How to Make Abuelita Hot Chocolate?

All you need is the right ingredients and a few minutes of your time. In this blog post, we’ll walk you through exactly How to Make Abuelita Hot Chocolate in minutes. Let’s get started!

Step#1 – Abuelita Chocolate

When it comes to making authentic Mexican hot chocolate, there is no substitute for Abuelita Chocolate. This brand of Mexican chocolate is a unique blend of cocoa, sugar, and spices that have been produced since 1925 and remains a favorite to this day.

Abuelita Chocolate can be found in most Latin grocery stores or online, and it’s easy to use to make the perfect cup of hot chocolate.

Abuelita Chocolate comes in both tablet and block form. For this recipe, you will need either two tablets or one block. The tablets are designed to dissolve quickly in warm liquid, making them the perfect choice for hot chocolate.

To make hot chocolate with Abuelita Chocolate, simply break the tablet or block into small pieces and add them to a pot of warm milk.

How to Make Abuelita Hot Chocolate?
How to Make Abuelita Hot Chocolate?

Step#2 – Milk

Milk is an essential ingredient for making Abuelita hot chocolate. Whole milk or 2% milk will give you the best results, but you can also use skim or almond milk if you prefer.

You want to make sure to heat the milk on the stovetop before adding it to your mix. This will ensure that your hot chocolate is nice and creamy.

You can also add a bit of heavy cream for extra creaminess if desired. You’ll need about one cup of milk for each serving of hot chocolate.

Step#3 – Sugar

Sugar is a must when it comes to making authentic Abuelita hot chocolate. It adds a touch of sweetness that makes the drink so delicious.

Depending on your taste preferences, you can choose from white sugar, brown sugar, or even honey.

White sugar works best for those who want to keep the drink as authentic as possible, but you can also use brown sugar or honey to add an extra layer of sweetness.

Whichever type of sugar you choose should be added to the hot milk and stirred until it has fully dissolved. You may need to adjust the amount of sugar to get the perfect flavor balance.

Step#4 – Cinnamon

Cinnamon is a key ingredient in Abuelita hot chocolate and gives it that distinct flavor. You can add as much or as little as you like, but it’s important to remember that a little goes a long way! If you want to make it even more flavorful, you can also add a sprinkle of ground cinnamon or ground cloves.

To make the Abuelita hot chocolate, start by melting a tablet of Abuelita chocolate in a pan over medium heat. Once melted, add in your desired amount of milk, stirring continuously.

When it starts to bubble, add in some sugar and stir until it’s completely dissolved.

Finally, sprinkle in some cinnamon and vanilla extract. Stir everything together until all the ingredients are well combined and the mixture is hot. Serve with a dollop of whipped cream and enjoy!

Step#5 – Vanilla

Vanilla is an important component of Abuelita hot chocolate that can make the drink extra special.

You can either add a splash of vanilla extract or you can use a whole vanilla bean pod and scrape the seeds into your hot chocolate.

If you’re using a whole vanilla bean, you can also add the scraped pod directly to the pot while heating the milk. This will infuse the flavor of the vanilla even more into the hot chocolate.

Once the vanilla has been infused in the hot chocolate, be sure to discard the pod before serving. Vanilla can add a delicious aroma and flavor that can take your Abuelita hot chocolate to the next level.

Step#6- Whipped Cream (optional)

For an extra special touch, top your Abuelita hot chocolate with some whipped cream. To make your own whipped cream at home, all you need is heavy whipping cream, sugar, and a mixer.

Start by pouring the heavy cream into the bowl of a stand mixer, or use a hand mixer if that’s all you have. Add in two tablespoons of sugar, then turn the mixer on medium-high speed and let it run for a few minutes until the cream reaches stiff peaks.

If you don’t have either a stand or a hand mixer, you can still make whipped cream by whisking together the cream and sugar with a hand whisk.

It will just take longer to reach the right consistency. Spoon your homemade whipped cream over your Abuelita hot chocolate for an extra indulgent treat!

Final Verdict – How to Make Abuelita Hot Chocolate?

How to Make Abuelita Hot Chocolate? Making Abuelita Hot Chocolate is a wonderful and simple way to enjoy a delicious treat. It’s easy to make, and the results are incredibly delicious.

The combination of Mexican chocolate, milk, sugar, cinnamon, and vanilla creates a unique flavor that is sure to please your taste buds.

If you want an extra bit of indulgence, top it off with some whipped cream. Overall, this hot chocolate recipe is perfect for any time of day or night.

How to Make Abuelita Hot Chocolate? Whether you’re looking for a cozy treat on a cold winter night or a refreshing beverage on a hot summer day, Abuelita Hot Chocolate is sure to hit the spot. Give it a try!

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