How to Make Modeling Chocolate?

Modeling chocolate is a versatile medium used by professional bakers and confectioners to create stunning cake decorations, sculpted figures, and other edible artwork.

It is made from melted chocolate and corn syrup and can be easily molded and shaped into various forms. In this article, we will provide a step-by-step guide on how to make modeling chocolate.


  • 16 oz of high-quality chocolate
  • 1 cup of corn syrup


  • Double boiler or microwave-safe bowl
  • Rubber spatula
  • Plastic wrap
  • Large mixing bowl


How to Make Modeling Chocolate?
How to Make Modeling Chocolate?

Step 1: Melt the Chocolate

The first step in making modeling chocolate is to melt the chocolate. You can do this using a double boiler or a microwave-safe bowl. If you’re using a double boiler, fill the bottom pot with an inch of water and bring it to a simmer.

Place the chocolate in the top pot and stir gently until it’s fully melted. If you’re using a microwave, heat the chocolate in 30-second intervals, stirring after each interval until the chocolate is fully melted.

Step 2: Add Corn Syrup

Once the chocolate is fully melted, remove it from the heat and add the corn syrup. Use a rubber spatula to mix the chocolate and corn syrup together until they are fully combined.

Step 3: Knead the Mixture

Transfer the mixture to a large mixing bowl and allow it to cool to room temperature. Once it has cooled, knead the mixture with your hands until it becomes smooth and pliable.

Step 4: Wrap and Rest

Wrap the modeling chocolate in plastic wrap and let it rest at room temperature for at least an hour before using it. This will give the chocolate time to firm up and become easier to work with.

Step 5: Shape and Mold

Once the modeling chocolate has rested, it’s ready to be shaped and molded into various forms. You can use it to create sculptures, flowers, and other decorative elements for cakes and other desserts.

Tips for Making Modeling Chocolate:

  • Use high-quality chocolate for the best results.
  • Be patient when melting the chocolate, and be sure to stir it frequently to prevent it from burning.
  • If the modeling chocolate becomes too firm to work with, you can microwave it for a few seconds to soften it up.
  • Store any unused modeling chocolate in an airtight container at room temperature for up to a month.

For more detailed recipes, tutorials, and inspiration on baking and confectionery, you can visit reputable websites like Epicurious, Baking Bites, Wilton, Food Network, and Better Homes & Gardens. These sources provide valuable information that can further enhance your knowledge and skills in working with modeling chocolate.

Conclusion: How to Make Modeling Chocolate?

Making modeling chocolate is a simple and fun way to add some creativity to your baking and confectionary projects. With just a few ingredients and some simple steps, you can create a versatile medium that can be used to make a wide range of edible decorations. So go ahead and give it a try, and let your imagination run wild!

Frequently Asked Questions

Can I use chocolate chips instead of chocolate bars?

Yes, you can use chocolate chips as long as they are of high quality and suitable for melting.

Can I color the modeling chocolate?

Absolutely! You can add food coloring or gel colors to achieve the desired hues.

Can I use modeling chocolate to cover a cake?

Yes, modeling chocolate can be rolled out and used to cover cakes, similar to fondant.

How long does modeling chocolate last?

When stored properly, modeling chocolate can last for several weeks at room temperature or longer when refrigerated.

Can I combine different colors of modeling chocolate?

Yes, you can mix different colors of modeling chocolate to create marbled effects or blend them for unique shades.

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