Is Hershey’s Chocolate Gluten Free?

Hershey’s is one of the most popular chocolate brands in the world. If you have celiac disease or gluten sensitivity, you may wonder if Hershey’s chocolate is safe for you to eat.

Is Hershey’s Chocolate Gluten Free?

In this article, we’ll take a closer look at whether Hershey’s chocolate is gluten-free.

Gluten in Chocolate

Gluten is a protein found in wheat, barley, and rye. It can cause damage to the small intestine in people with celiac disease and can also trigger symptoms like abdominal pain, bloating, and diarrhea in those with gluten sensitivity.

The chocolate itself is naturally gluten-free because it doesn’t contain any wheat, barley, or rye. However, there are some factors to consider when it comes to Hershey’s chocolate.

Is Hershey's Chocolate Gluten Free?
Is Hershey’s Chocolate Gluten Free?

Check the Ingredients

It’s important to read the ingredients list on Hershey’s chocolate packaging to make sure it’s gluten-free. Some Hershey’s products may contain gluten-containing ingredients like wheat flour or barley malt.

If the packaging doesn’t clearly state that the chocolate is gluten-free, look for potential gluten-containing ingredients on the label. If you’re not sure, contact Hershey’s customer service for clarification.

Cross-Contamination

Another potential issue is cross-contamination. Even if Hershey’s chocolate doesn’t contain any gluten-containing ingredients, it may still come into contact with gluten during the manufacturing process.

For example, if the same equipment is used to make both gluten-containing and gluten-free products, there is a risk of cross-contamination. Hershey’s has a strict allergen control program to prevent cross-contamination, but there is still a risk.

Look for Certification

To be sure that Hershey’s chocolate is gluten-free, look for certification from a trusted organization like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA).

These organizations verify that the product meets strict gluten-free standards and has undergone testing to confirm that it contains less than 20 parts per million (ppm) of gluten. This is the limit set by the U.S. Food and Drug Administration (FDA) for products labeled “gluten-free.”

Hershey’s Chocolate and Gluten

Most Hershey’s chocolate products are considered gluten-free. According to the Hershey’s website, the following products are gluten-free:

  • Hershey’s Kisses
  • Hershey’s Milk Chocolate Bar
  • Hershey’s Milk Chocolate with Almonds Bar
  • Hershey’s Special Dark Chocolate Bar
  • Hershey’s Extra Dark Chocolate Bar
  • Hershey’s Nuggets (Milk Chocolate, Milk Chocolate with Almonds, Special Dark Chocolate with Almonds, Extra Creamy Milk Chocolate with Toffee and Almonds, and Special Dark Chocolate with Toffee and Almonds)

However, it’s important to note that Hershey’s also produces products that do contain gluten, such as Kit Kat Wafer Bars and Hershey’s Cookies ‘n’ Creme Bars. Always check the label and ingredient list before consuming any Hershey’s product.

Conclusion

Most Hershey’s chocolate products are considered gluten-free, but it’s important to check the label for potential sources of gluten and look out for cross-contamination during manufacturing.

For added assurance, look for certification from a trusted organization like the GFCO or CSA.

If you have any doubts or concerns, you can contact Hershey’s customer service for further information.

Frequently Asked Questions

Is Hershey’s chocolate gluten-free?

Most Hershey’s chocolate products are gluten-free. However, it’s crucial to check the ingredients list on the packaging for any potential gluten-containing ingredients. Also, be aware of the risk of cross-contamination during the manufacturing process.

What is gluten, and why is it a concern for people with celiac disease or gluten sensitivity?

Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, consuming gluten can cause damage to the small intestine and trigger symptoms like abdominal pain, bloating, and diarrhea.

How can I determine if Hershey’s chocolate is gluten-free?

To confirm if Hershey’s chocolate is gluten-free, check the packaging for a clear statement or look for certification from reputable organizations like the GFCO or CSA, indicating that the product meets strict gluten-free standards.

Leave a Comment