Chocolate Cake With Cream Cheese Frosting | Best Recipe

Chocolate Cake with Cream Cheese Frosting is the ultimate dessert for any occasion! This classic and beloved combination of flavors will make your taste buds sing!

The tender and moist cake layers are paired with the creamiest cream cheese frosting, creating a dessert that is sure to be a hit with everyone.

Chocolate Cake Recipe With Cream Cheese Frosting

Whether you are hosting a special gathering or just looking for a delicious treat, this Chocolate Cake with Cream Cheese Frosting is a perfect choice.

The Cake

When it comes to baking a chocolate cake, you want to start with a recipe that will produce a tender and moist cake. This Chocolate Cake with Cream Cheese Frosting does just that!

The key ingredients are cocoa powder, which gives it its intense chocolate flavor, and buttermilk, which makes it super soft and moist.

The dry ingredients for the cake are all mixed in a large bowl. This includes cocoa powder, flour, baking powder, baking soda, and salt.

Then, in a separate bowl, we’ll mix the wet ingredients. These include eggs, melted butter, and buttermilk. Next, the wet ingredients are added to the dry ingredients and mixed until they’re just combined.

The batter is then poured into prepared cake pans and baked until they’re golden brown and an inserted toothpick comes out clean.

Once the cakes have cooled completely, they’re ready to be filled and frosted with our delicious Cream Cheese Frosting. This will result in the ultimate Chocolate Cake with Cream Cheese Frosting!

The Frosting

When it comes to this chocolate cake, the frosting is just as important as the cake itself! This cream cheese frosting is not only incredibly delicious but it also has the perfect balance between sweetness and tanginess.

To make this frosting, you’ll need some softened butter, cream cheese, powdered sugar, vanilla extract, and a pinch of salt.

Start by creaming the softened butter and cream cheese together until nice and fluffy. Then add in the powdered sugar, one cup at a time, mixing well in between each addition.

Once all of the powdered sugar is added, mix in the vanilla extract and pinch of salt and mix until everything is well incorporated.

Now your cream cheese frosting is ready to spread over your chocolate cake! The result will be a decadent and creamy frosting that perfectly complements the delicious chocolate cake. Enjoy!

Putting It All Together

Making a delicious chocolate cake with cream cheese frosting is easier than you might think! Start by preheating your oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

In a large bowl, whisk together all the dry ingredients: 2 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.

In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 2 large eggs, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake layers are cooling, make the frosting. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup softened butter until light and fluffy.

Gradually add in 4 cups of powdered sugar and mix until everything is combined. Beat in 1 teaspoon of vanilla extract. To assemble the cake, place one layer on a cake plate or stand.

Spread the top with an even layer of cream cheese frosting. Place the second layer on top of the first and spread the remaining frosting on top and sides of the cake.

Sprinkle some chopped chocolate or cocoa powder over the top for decoration if desired. Cut into slices and enjoy!

Does a Chocolate Cake with Cream Cheese Frosting Need to be Refrigerated?

Well, refrigerating is necessary. You should always Refrigerate any Cupcake or Cake that has Cream Cheese Frosting.

Can I Use Cream Cheese Frosting Instead of Buttercream?

Cream Cheese Frosting is Exceptional and is a Great Alternative to Traditional Buttercream Frosting. Adding cream cheese and less amount of sugar makes it less sweet with a tangy flavor.

Conclusion

This decadent chocolate cake with cream cheese frosting is a crowd-pleaser! The tender and moist cake layers paired with the creamiest cream cheese frosting make it truly irresistible.

If you’re looking for a dessert that will impress your family and friends, this is it! With just a few simple steps, you’ll have a delicious cake that is sure to be the star of your next gathering.

So why wait? Get baking and enjoy this chocolate cake with cream cheese frosting today!

Frequently Asked Questions

Can I refrigerate a chocolate cake with cream cheese frosting?

Yes, it is necessary to refrigerate any chocolate cake or cupcake that has cream cheese frosting. Refrigeration helps maintain the freshness and stability of the frosting.

Is cream cheese frosting a good alternative to buttercream frosting?

Yes, cream cheese frosting is an exceptional alternative to traditional buttercream frosting. It has a creamy and tangy flavor that complements chocolate cake beautifully. Cream cheese frosting tends to be less sweet compared to buttercream due to the addition of cream cheese and a smaller amount of sugar.

What are the key ingredients for making a moist chocolate cake with cream cheese frosting?

The key ingredients for a moist chocolate cake with cream cheese frosting include cocoa powder, flour, baking powder, baking soda, salt, eggs, melted butter, buttermilk, softened butter, cream cheese, powdered sugar, vanilla extract, and a pinch of salt.

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