How to Make Chocolate Ganache Without Cream?

How to Make Chocolate Ganache Without Cream? Chocolate ganache is a luxurious and versatile topping that can be used for cakes, cupcakes, and even as a filling for truffles.

However, traditional chocolate ganache is made with heavy cream, which can be problematic for those with dietary restrictions or preferences.

How to Make Chocolate Ganache Without Cream?

In this article, we will provide a step-by-step guide on how to make chocolate ganache without cream.


  • 8 oz of chocolate chips or chopped chocolate (use high-quality chocolate for the best results)
  • 1/2 cup of milk (any type of milk can be used, such as cow’s milk, almond milk, or oat milk)
  • 1 tablespoon of butter (optional, for a richer flavor)

Tools Needed

  • Microwave-safe bowl or saucepan
  • Whisk


  1. Heat the milk: In a microwave-safe bowl or saucepan, heat 1/2 cup of milk until it is hot but not boiling.
  2. Add the chocolate: Pour 8 oz of chocolate chips or chopped chocolate into the hot milk and stir until the chocolate is completely melted.
  3. Add butter (optional): For a richer flavor, add one tablespoon of butter to the chocolate mixture and stir until it is completely melted.
  4. Mix until smooth: Use a whisk to mix the chocolate and milk until it is smooth and well combined.
  5. Let it cool: Allow the chocolate ganache to cool at room temperature for about 10-15 minutes until it thickens to your desired consistency.
  6. Use as desired: Use the chocolate ganache as a topping or filling for your favorite desserts.

Tips and Tricks

  • Use high-quality chocolate for the best results. Dark chocolate with at least 70% cocoa content works well for this recipe.
  • If the ganache is too thin, add more chocolate chips or chopped chocolate to thicken it up. If it’s too thick, add a little more milk until it reaches the desired consistency.
  • If you don’t have a microwave, you can heat the milk in a saucepan on the stove over low heat.
  • For a different flavor, you can add other ingredients to the ganache, such as vanilla extract, coffee, or liqueur.

Serving Suggestions

  • Pour the ganache over a cake for a glossy and luscious glaze.
  • Dip fresh fruits, such as strawberries or banana slices, into the ganache for a delicious treat.
  • Spread the ganache between layers of a cake for a decadent filling.
  • Pipe the ganache onto cupcakes or cookies for an elegant decoration.
  • Use the ganache as a dipping sauce for homemade churros or profiteroles.

In Conclusion – How to Make Chocolate Ganache Without Cream?

Chocolate ganache can be made without cream, using just milk and chocolate. This alternative recipe is perfect for those with dietary restrictions or preferences and still yields a delicious and luxurious topping for desserts.

By following this step-by-step guide, you can make your chocolate ganache without cream in just a few minutes. Experiment with different types of milk and flavorings to create your unique version of this tasty treat.

Frequently Asked Questions

Can I use low-fat milk instead of whole milk?

While whole milk provides a creamier texture, you can use low-fat milk as a substitute. Keep in mind that the ganache may be slightly less rich and creamy.

How long does the ganache last?

Stored in an airtight container in the refrigerator, the ganache can last for up to two weeks.

Can I freeze the ganache?

Yes, you can freeze the ganache for up to three months. Thaw it in the refrigerator before using and give it a good stir to restore its smoothness.

What can I do with leftover ganache?

Leftover ganache can be stored in the refrigerator and reheated for future use. You can also use it as a topping for ice cream or spread it on toast for a delightful treat.

Can I use this ganache recipe for a chocolate fountain?

This ganache is not suitable for a chocolate fountain as it requires a thinner consistency. For chocolate fountains, look for recipes specifically designed for that purpose.

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